LOS PRINCIPIOS BáSICOS DE SALMO 1

I just made this tonight and it was way too salty. I used half as much salt which was one teaspoon and it was way way too salty.We are hosting a Valentines dinner party next week. One friend needs to avoid onions and garlic so this recipe will be great. I know the salmon tastes great all on its own but Gozque you recommends a sauce that might work